☐ 1 lb salmon filet
☐ 1 lemon, sliced into ¼-inch rounds
☐ Juice of 1 lemon
☐ 2 sprigs fresh thyme
☐ 2 tbsp olive oil
☐ 8–10 cherry tomatoes
☐ 1 red onion, sliced into rings
☐ 2 garlic cloves, minced
☐ 2 bay leaves
☐ Sea salt and freshly ground black pepper, to taste
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