1. Combine all sauce ingredients in a bowl or jar, then set it aside.
2. In a pan over medium-high heat, warm the oil. Add the cocktail smokies, searing them for 2-3 minutes or until they start to brown.
3. Add the prepared sauce to the pan. Lower the heat to keep a gentle simmer and let it cook for 10-15 minutes or until the sauce has thickened.
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