Cassava: The Key Ingredient for Gluten-Free ‘Flour’ Tortillas by Coyotas – The New York Times

Cassava Is the Secret to Gluten-Free ‘Flour’ Tortillas From Coyotas

Coyotas, a popular Mexican restaurant, has been making waves in the culinary world for its innovative use of cassava to create gluten-free ‘flour’ tortillas. These tortillas have become a hit among customers who are looking for delicious and healthy alternatives to traditional wheat-based tortillas.

Many people are turning to gluten-free diets for health reasons or because they have celiac disease, an autoimmune disorder triggered by the consumption of gluten. Cassava, a starchy root vegetable native to South America, has become a popular ingredient in gluten-free cooking due to its versatility and texture that is similar to wheat flour.

The Benefits of Cassava

Cassava is rich in carbohydrates, making it a great source of energy. It is also high in fiber, which is important for digestive health. Additionally, cassava is a good source of vitamins and minerals, including vitamin C, manganese, and potassium.

One of the main advantages of cassava is that it is gluten-free, making it a suitable alternative for those with gluten sensitivities or allergies. This has made cassava a popular ingredient in gluten-free baking and cooking.

How Coyotas Uses Cassava in Their ‘Flour’ Tortillas

At Coyotas, cassava is used as the main ingredient in their gluten-free ‘flour’ tortillas. The cassava is first peeled and boiled until tender, then mashed into a dough-like texture. This dough is then rolled out into thin circles and cooked on a hot griddle until golden brown and slightly crispy.

The result is a delicious and versatile ‘flour’ tortilla that can be used in a variety of dishes, from tacos to quesadillas to wraps. Customers at Coyotas rave about the taste and texture of these gluten-free tortillas, with many saying they can’t even tell the difference between these and traditional wheat-based tortillas.

Why You Should Try Cassava ‘Flour’ Tortillas

If you’re looking for a gluten-free alternative to traditional wheat-based tortillas, cassava ‘flour’ tortillas are a great option. Not only are they delicious and versatile, but cassava also has numerous health benefits that make it a nutritious choice for those with gluten sensitivities or allergies.

Whether you have celiac disease, are gluten intolerant, or simply want to try something new, cassava ‘flour’ tortillas from Coyotas are a must-try. You’ll be amazed at how similar they taste and feel to traditional wheat-based tortillas, making them a seamless swap in all your favorite dishes.

Conclusion

Cassava is the secret to Coyotas’ gluten-free ‘flour’ tortillas, offering a delicious and healthy alternative to traditional wheat-based tortillas. With their innovative use of cassava, Coyotas has become a leader in the gluten-free culinary world, offering customers a tasty and nutritious option for those with gluten sensitivities or allergies.

So why not give cassava ‘flour’ tortillas a try? Head over to Coyotas and taste the difference for yourself!

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