Keto Bacon and Shrimp Chowder

1. Cook bacon in Dutch oven until crispy; remove.

2. Cook shrimp 1-2 min/side; remove.

3. Add butter, onion, garlic; cook 5 min.

4. Add turnips, spices; cook 1 min.

5. Pour in broth, simmer; cover and cook 15 min.

6. Blend soup with immersion blender.

7. Add heavy cream. Serve topped with bacon, shrimp, chives.