Keto Vegan Tofu Vindaloo – Cast Iron Keto

1. Heat 3 tbsp avocado oil in a  skillet over medium-high heat.

2. Sear tofu cubes until golden 
     (3- 4 mins/side).

3. Add bell pepper, green beans, and cauliflower; cook 5 more minutes.

4. Pour in vindaloo sauce; cook for another 5 minutes.

5. Turn off heat and serve immediately with cauliflower rice.