1. Mix dry ingredients: In a large bowl, combine almond flour, sweetener, baking powder, baking soda, and salt.
2. Mix wet ingredients: In a separate bowl, whisk together eggs, melted butter, almond milk, lemon juice, lemon zest, and vanilla extract.
3. Combine: Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
4. Bake: Pour the batter into the prepared pan. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
5. Cool: Let the cake cool for 10 minutes before transferring to a wire rack.
Source link